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図書

Aspects of food production, consumption, and energy values / volume editor, Geoffrey H. Bourne. (World review of nutrition and dietetics ; vol. 61)

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Aspects of food production, consumption, and energy values / volume editor, Geoffrey H. Bourne.

(World review of nutrition and dietetics ; vol. 61)

Call No. (NDL)
EG257-A10
Bibliographic ID of National Diet Library
000003185780
Material type
図書
Author
Bourne, Geoffrey Howard, 1909-1988
Publisher
Karger
Publication date
c1990.
Material Format
Paper
Capacity, size, etc.
viii, 212 p. : ill. ; 25 cm.
NDC
-
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Paper

Material Type
図書
ISBN
3805549938
Title
Aspects of food production, consumption, and energy values / volume editor, Geoffrey H. Bourne.
Series Title
World review of nutrition and dietetics ; vol. 61
Author Heading
Bourne, Geoffrey Howard, 1909-1988 ( 00434011 )Authorities
Publication, Distribution, etc.
Basel : Karger
Tokyo : Karger
Publication Date
c1990.
Publication Date (W3CDTF)
1990
Extent
viii, 212 p. : ill. ; 25 cm.
Place of Publication (Country Code)
CH