Recommended Canadian code of hygienic practice for low-acid and acidified low-acid foods in hermetically sealed containers (canned foods).

Publisher: Minister of National Health and Welfare, Health Protection Branch

Search by Bookstore

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Material Type: 図書
ISBN: 066217674X
Title: Recommended Canadian code of hygienic practice for low-acid and acidified low-acid foods in hermetically sealed containers (canned foods).
Author Heading: Canada.
Canada. Health Protection Branch.
Publication, Distribution, etc.: [Ottawa] : Minister of National Health and Welfare, Health Protection Branch
Publication Date: c1990.
Publication Date (W3CDTF): 1990
Extent: 46 p. : ill. ; 28 cm.
Text Language Code: eng
Subject Heading: 食品衛生法 (地理区分) Syokuhin′eiseiho.
罐詰. Kanzume.
罐詰工業. Kanzumekogyo.
カナダ. Kanada.
NDLC: CC3-541
AC3-541
A566
Holding library: 国立国会図書館
Call No.: CC3-541-8
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000003186553
http://id.ndl.go.jp/bib/000003186553
Bibliographic Record Category (NDL): 211