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図書

Toxicological evaluation of certain food additives and contaminants / prepared by the 33rd Meeting of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 21-30 March 1989. (WHO Food additives series ; 24)

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Toxicological evaluation of certain food additives and contaminants / prepared by the 33rd Meeting of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 21-30 March 1989.

(WHO Food additives series ; 24)

Call No. (NDL)
M15-A6967
Bibliographic ID of National Diet Library
000003191085
Material type
図書
Author
Joint FAO/WHO Expert Committee on Food Additives. Meeting (33rd : 1989 : Geneva, Switzerland)ほか
Publisher
Cambridge University Press
Publication date
1989.
Material Format
Paper
Capacity, size, etc.
362 p. ; 23 cm.
NDC
-
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Notes on use

Note (General):

"Prepared on behalf of the World Health Organisation.""IPCS, International Programme on Chemical Safety"--Cover.

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Paper

Material Type
図書
ISBN
0521388945
Publication Date
1989.
Publication Date (W3CDTF)
1989
Extent
362 p. ; 23 cm.
Place of Publication (Country Code)
GB