Extraneous matter in foods : detection, identification and evaluation / Diane McClymont Peace and Mary-Ann Gardiner.

Publisher: Polyscience Publications Inc. in cooperation with Health and Welfare Canada and the Canadian Govt. Pub. Centre, Supply and Services Canada

Notes on use

Search by Bookstore

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Material Type: 図書
ISBN: 0921317166
Title: Extraneous matter in foods : detection, identification and evaluation / Diane McClymont Peace and Mary-Ann Gardiner.
Author Heading: Peace, Diane McClymont.
Gardiner, Mary-Ann.
Publication, Distribution, etc.: [Ottawa] : Polyscience Publications Inc. in cooperation with Health and Welfare Canada and the Canadian Govt. Pub. Centre, Supply and Services Canada
Publication Date: c1990.
Publication Date (W3CDTF): 1990
Extent: 67 leaves : ill. ; 28 cm.
Text Language Code: eng
Subject Heading: 食品衛生. Syokuhin′eisei.
食品衛生検査. Syokuhin′eiseikensa.
カナダ. Kanada.
NDLC: EG261
Note (General): Bibliography: leaves 42-46.
Holding library: 国立国会図書館
Call No.: EG261-A5
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000003191150
http://id.ndl.go.jp/bib/000003191150
Bibliographic Record Category (NDL): 211