図書

Food irradiation and the chemist : the proceedings of an international symposium organized by the Food Chemistry Group of the Royal Society of Chemistry as part of the Annual chemical congress 1990, Queen's University, Belfast 10-11 April 1990 / edited by D.E. Johnston, M.H. Stevenson. (Special publication)

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Food irradiation and the chemist : the proceedings of an international symposium organized by the Food Chemistry Group of the Royal Society of Chemistry as part of the Annual chemical congress 1990, Queen's University, Belfast 10-11 April 1990 / edited by D.E. Johnston, M.H. Stevenson.

(Special publication)

Call No. (NDL)
M15-A7308
Bibliographic ID of National Diet Library
000003195119
Material type
図書
Author
Johnston, D. E.ほか
Publisher
Royal Society of Chemistry
Publication date
c1990.
Material Format
Paper
Capacity, size, etc.
173 p. : ill. ; 21 cm.
NDC
-
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Note (General)：

Includes bibliographical references and index.

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Paper

Material Type
図書
ISBN
0851868576 (pbk.)
Title
Food irradiation and the chemist : the proceedings of an international symposium organized by the Food Chemistry Group of the Royal Society of Chemistry as part of the Annual chemical congress 1990, Queen's University, Belfast 10-11 April 1990 / edited by D.E. Johnston, M.H. Stevenson.
Series Title
Special publication
Author/Editor (Series Title)
Royal Society of Chemistry
no. 86
Author Heading
Johnston, D. E.
Stevenson, M. H.
Royal Society of Chemistry (Great Britain) . Food Chemistry Group.
Publication, Distribution, etc.
Cambridge [England] : Royal Society of Chemistry
Publication Date
c1990.
Publication Date (W3CDTF)
1990
Extent
173 p. : ill. ; 21 cm.