Laboratory methods for sensory analysis of food / Linda M. Poste ... [et al.]. (Publication)

Laboratory methods for sensory analysis of food / Linda M. Poste ... [et al.].

(Publication)

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Material Type: 図書
ISBN: 0660138077
Title: Laboratory methods for sensory analysis of food / Linda M. Poste ... [et al.].
Series Title: Publication
Author/Editor (Series Title): Research Branch, Agriculture Canada
1864/E
Author Heading: Poste, Linda M.
Canada. Agriculture Canada. Research Branch.
Publication, Distribution, etc.: [Ottawa] : Agriculture Canada
Publication Date: 1991.
Publication Date (W3CDTF): 1991
Extent: vii, 90 p. : ill. ; 23 cm.
Text Language Code: eng
Subject Heading: 食品工学. Syokuhinkogaku.
官能検査. Kannokensa.
NDLC: PC21
Note (General): Catlogue no. A73-1864/1991E.
Bibliography: p. 74-76.
Holding library: 国立国会図書館
Call No.: PC21-A16
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000003202526
http://id.ndl.go.jp/bib/000003202526
Bibliographic Record Category (NDL): 211