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図書

Développements récents en lyophilisation / édité par Institut international du froid = Recent developments in freeze-drying / issued by International Institute of Refrigeration. (Science et technique du froid = Refrigeration science and technology)

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Développements récents en lyophilisation / édité par Institut international du froid = Recent developments in freeze-drying / issued by International Institute of Refrigeration.

(Science et technique du froid = Refrigeration science and technology)

Call No. (NDL)
M15-A9396
Bibliographic ID of National Diet Library
000003205335
Material type
図書
Author
International Institute of Refrigeration. Commission X.
Publisher
L'Institut
Publication date
[1969]-
Material Format
Paper
Capacity, size, etc.
2 v. : ill. ; 24 cm.
NDC
-
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Notes on use

Note (General):

English or French."Commission X, Paris, 1969"--Cover."Annexe 1969-9 au Bulletin de l'Institut international du froid"--Cover....

Detailed bibliographic record

Contents:

t. 1. Aspects thermodynamiquest. 2. Réactions de surface dans les produits lyophilisés.(Provided by: 国立国会図書館蔵書)

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Bibliographic Record

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Paper

Material Type
図書
Publication, Distribution, etc.
Publication Date
[1969]-
Publication Date (W3CDTF)
1969
Extent
2 v. : ill. ; 24 cm.
Place of Publication (Country Code)
FR
Text Language Code
fre
eng