Kuchnia japońska / Iga Rodowicz, przepisy. (Encyklopedia sztuki kulinarnej ; 8)

Kuchnia japońska / Iga Rodowicz, przepisy.

(Encyklopedia sztuki kulinarnej ; 8)

Call No. (NDL): EF27-A167
Bibliographic ID of National Diet Library: 000003205546

Material type: 図書

Author: Rodowicz, Iga.

Publisher: Wydawn. "Tenten"

Publication date: 1991.

Material Format: Paper

Capacity, size, etc.: 94 p. : col. ill. ; 22 cm.

NDC: -

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Paper

Material Type: 図書
Title: Kuchnia japońska / Iga Rodowicz, przepisy.
Series Title: Encyklopedia sztuki kulinarnej ; 8
Author Heading: Rodowicz, Iga.
Publication, Distribution, etc.: Warszawa : Wydawn. "Tenten"
Publication Date: 1991.
Publication Date (W3CDTF): 1991
Extent: 94 p. : col. ill. ; 22 cm.
Place of Publication (Country Code): PL
Text Language Code: pol
Subject Heading: 日本料理. Nihonryori.
NDLC: EF27
GB
Holding library: 国立国会図書館
Call No.: EF27-A167
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000003205546
http://id.ndl.go.jp/bib/000003205546
Bibliographic Record Category (NDL): 211