Handbook of food engineering / edited by Dennis R. Heldman, Daryl B. Lund.

• Material Type: 図書
• ISBN: 0824784634
• Title: Handbook of food engineering / edited by Dennis R. Heldman, Daryl B. Lund.
• Series Title: Food science and technology ; 51
• Title Heading: Food science and technology (Marcel Dekker, Inc.) ; 51.
• Author Heading: Heldman, Dennis R.; Lund, Daryl B.
• Publication, Distribution, etc.: New York : M. Dekker
• Publication Date: c1992.
• Publication Date (W3CDTF): 1992
• Extent: viii, 756 p. : ill. ; 26 cm.
• Place of Publication (Country Code): US
• Text Language Code: eng
• Subject Heading: 食品工学. Syokuhinkogaku.; Food industry and trade -- Handbooks, manuals, etc.
• LCC: TP370.4
• DDC: 664
• NDLC: PC21
• Note (Bibliography): Includes bibliographies and index.
• Holding library: 国立国会図書館
• Call No.: PC21-A17
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 000003205801; http://id.ndl.go.jp/bib/000003205801
• LC Control Number: 92005867; https://lccn.loc.gov/92005867
• Bibliographic Record Category (NDL): 211

Table of Contents

Preface/ iii

Contributors/ vii

1． Rheological Properties of Foods/ 1

2． Reaction Kinetics in Food Systems/ 39

3． Phase Transitions and Transformations in Food Systems/ 145