図書

Fatty acids in foods and their health implications / edited by Ching Kuang Chow. (Food science and technology)

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Fatty acids in foods and their health implications / edited by Ching Kuang Chow.

(Food science and technology)

Call No. (NDL)
SC87-A26
Bibliographic ID of National Diet Library
000003207532
Material type
図書
Author
Chow, Ching Kuang, 1940-
Publisher
Marcel Dekker
Publication date
c1992.
Material Format
Paper
Capacity, size, etc.
xii, 890 p. : ill. ; 26 cm.
NDC
-
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Paper

Material Type
図書
ISBN
082478622X
Title
Fatty acids in foods and their health implications / edited by Ching Kuang Chow.
Series Title
Food science and technology
Title Heading
Food science and technology (Marcel Dekker, Inc.)
Author Heading
Chow, Ching Kuang, 1940-
Publication, Distribution, etc.
New York : Marcel Dekker
Publication Date
c1992.
Publication Date (W3CDTF)
1992
Extent
xii, 890 p. : ill. ; 26 cm.