A history of lactic acid making : a chapter in the history of biotechnology / by H. Benninga. (Chemists and chemistry)

A history of lactic acid making : a chapter in the history of biotechnology / by H. Benninga.

(Chemists and chemistry)

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Material Type: 図書
ISBN: 0792306252 (U.S. alk. paper)
Title: A history of lactic acid making : a chapter in the history of biotechnology / by H. Benninga.
Series Title: Chemists and chemistry
Author Heading: Benninga, H. (Harm)
Publication, Distribution, etc.: Dordrecht [Netherland] : Kluwer Academic Publishers
Boston : Kluwer Academic Publishers
Publication Date: c1990.
Publication Date (W3CDTF): 1990
Extent: xxi, 478 p. : ill. ; 24 cm.
Place of Publication (Country Code): NL
Text Language Code: eng
Subject Heading: 乳酸. Nyusan.
醗酵. Hakko.
醗酵工業 (地理区分) Hakkokogyo.
生物・医学工学. Seibutuigakukogaku.
歴史. Rekisi.
Lactic acid industry -- History.
Lactic acid -- Biotechnology -- History.
LCC: TP248.L3
DDC: 660/.63
NDLC: PA411
DL537
Note (Bibliography): Includes bibliographical references and indexes.
Holding library: 国立国会図書館
Call No.: PA411-A13
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000003214602
http://id.ndl.go.jp/bib/000003214602
LC Control Number: 89071683 //r90
https://lccn.loc.gov/89071683
Bibliographic Record Category (NDL): 211