図書

A history of food / by Maguelonne Toussaint-Samat ; translated from the French by Anthea Bell.

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A history of food / by Maguelonne Toussaint-Samat ; translated from the French by Anthea Bell.

Call No. (NDL)
EF27-A119
Bibliographic ID of National Diet Library
000003216002
Material type
図書
Author
Toussaint-Samat, Maguelonne, 1926-
Publisher
Blackwell Reference
Publication date
1992.
Material Format
Paper
Capacity, size, etc.
xix, 801 p. : ill. ; 27 cm.
NDC
-
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Notes on use

Note (General)：

Translation of: Histoire naturelle & morale de la nourriture.

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Paper

Material Type
図書
ISBN
0631177418
Title
A history of food / by Maguelonne Toussaint-Samat ; translated from the French by Anthea Bell.
Author Heading
Toussaint-Samat, Maguelonne, 1926- ( 01016874 )Authorities
Publication, Distribution, etc.
Oxford, UK : Blackwell Reference
Cambridge, MA, USA : Blackwell Reference
Publication Date
1992.
Publication Date (W3CDTF)
1992
Extent
xix, 801 p. : ill. ; 27 cm.
Place of Publication (Country Code)
GB
Text Language Code
eng