Lactic acid bacteria / edited by Seppo Salminen, Atte von Wright. (Food science and technology ; 58)

Lactic acid bacteria / edited by Seppo Salminen, Atte von Wright.

(Food science and technology ; 58)

Call No. (NDL): RA624-A10
Bibliographic ID of National Diet Library: 000003216436

Material type: 図書

Author: Salminen, Seppo.ほか

Publisher: Dekker

Publication date: c1993.

Material Format: Paper

Capacity, size, etc.: viii, 442 p. : ill. ; 24 cm.

NDC: -

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Paper

Material Type: 図書
ISBN: 0824789075
Title: Lactic acid bacteria / edited by Seppo Salminen, Atte von Wright.
Series Title: Food science and technology ; 58
Title Heading: Food science and technology (Marcel Dekker, Inc.) ; 58.
Author Heading: Salminen, Seppo.
Wright, Atte von, 1952-
Publication, Distribution, etc.: New York : Dekker
Publication Date: c1993.
Publication Date (W3CDTF): 1993
Extent: viii, 442 p. : ill. ; 24 cm.
Place of Publication (Country Code): US
Text Language Code: eng
Subject Heading: 乳酸菌. Nyusankin.
Lactic acid bacteria.
LCC: QR121
DDC: 660/.62
NDLC: RA624
Note (Bibliography): Includes bibliographies and index.
Holding library: 国立国会図書館
Call No.: RA624-A10
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000003216436
http://id.ndl.go.jp/bib/000003216436
LC Control Number: 93003880
https://lccn.loc.gov/93003880
Bibliographic Record Category (NDL): 211