図書

Cheese and cream cheese alternatives (with or without soy), bibliography and sourcebook, 1896 to 1994 / compiled by William Shurtleff & Akiko Aoyagi. (Bibliographies and sourcebooks on soya series)

Icons representing 図書

Cheese and cream cheese alternatives (with or without soy), bibliography and sourcebook, 1896 to 1994 / compiled by William Shurtleff & Akiko Aoyagi.

(Bibliographies and sourcebooks on soya series)

Call No. (NDL)
PC1-A5
Bibliographic ID of National Diet Library
000003227102
Material type
図書
Author
Shurtleff, William, 1941-ほか
Publisher
Soyfoods Center
Publication date
c1994.
Material Format
Paper
Capacity, size, etc.
225 p. ; 28 cm.
NDC
-
View All

Notes on use

Note (General)：

"Detailed information on 334 published documents (extensively annotated bibliography) , 159 commercial cheese alternatives products, 119 original inte...

Search by Bookstore

Search by Bookstore

Search by Bookstore

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper

Material Type
図書
ISBN
0933332920
Title
Cheese and cream cheese alternatives (with or without soy), bibliography and sourcebook, 1896 to 1994 / compiled by William Shurtleff & Akiko Aoyagi.
Series Title
Bibliographies and sourcebooks on soya series
Title Heading
Shurtleff, William, 1941- Bibliographies and sourcebooks on soya series.
Author Heading
Shurtleff, William, 1941-
Aoyagi, Akiko.
Publication, Distribution, etc.
Lafayette, CA : Soyfoods Center
Publication Date
c1994.
Publication Date (W3CDTF)
1994
Extent
225 p. ; 28 cm.