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図書

Ingredient interactions : effects on food quality / edited by Anilkumar G. Gaonkar. (Food science and technology ; 66)

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Ingredient interactions : effects on food quality / edited by Anilkumar G. Gaonkar.

(Food science and technology ; 66)

Call No. (NDL)
PC25-A30
Bibliographic ID of National Diet Library
000003237532
Material type
図書
Author
Gaonkar, Anilkumar G., 1954-
Publisher
Marcel Dekker, Inc.
Publication date
c1995.
Material Format
Paper
Capacity, size, etc.
xvii, 585 p. : ill. ; 24 cm.
NDC
-
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Paper

Material Type
図書
ISBN
0824793471 (hardcover : alk. paper)
Title
Ingredient interactions : effects on food quality / edited by Anilkumar G. Gaonkar.
Series Title
Food science and technology ; 66
Title Heading
Food science and technology (Marcel Dekker, Inc.) ; 66.
Author Heading
Gaonkar, Anilkumar G., 1954-
Publication, Distribution, etc.
New York : Marcel Dekker, Inc.
Publication Date
c1995.
Publication Date (W3CDTF)
1995
Extent
xvii, 585 p. : ill. ; 24 cm.