Magnetic resonance in food science / edited by P.S. Belton ... [et al.]. (Special publication)

Magnetic resonance in food science / edited by P.S. Belton ... [et al.].

(Special publication)

Notes on use

Note (General)：: "Proceedings of the Second International Conference Applications of Magnetic Resonance in Food Science, University of Aveiro, Portugal, 19-21 Septembe...

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Material Type: 図書
ISBN: 0854047255
Title: Magnetic resonance in food science / edited by P.S. Belton ... [et al.].
Series Title: Special publication
Author/Editor (Series Title): Royal Society of Chemistry
no. 157
Author Heading: Belton, P. S.
International Conference on Applications of Magnetic Resonance in Food Science (2nd : 1994 : Portugal)
Publication, Distribution, etc.: Cambridge : Royal Society of Chemistry
Publication Date: c1995.
Publication Date (W3CDTF): 1995
Extent: ix, 292 p. : ill. ; 24 cm.
Text Language Code: eng
NDLC: M15
PC
Note (General): "Proceedings of the Second International Conference Applications of Magnetic Resonance in Food Science, University of Aveiro, Portugal, 19-21 September, 1994"--T.p. verso.
Includes bibliographical references and index.
Holding library: 国立国会図書館
Call No.: M15-A9831
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000003237536
http://id.ndl.go.jp/bib/000003237536
Bibliographic Record Category (NDL): 211