Egg and milk dishes and related content / developed by the Child Nutrition and Food Distribution Division, Nutrition and Food Service Education Section. (Instructor's curriculum guide. Basic skills, basic foods ; module 16)

Egg and milk dishes and related content / developed by the Child Nutrition and Food Distribution Division, Nutrition and Food Service Education Section.

(Instructor's curriculum guide. Basic skills, basic foods ; module 16)

Call No. (NDL): EF27-A162
Bibliographic ID of National Diet Library: 000003241689

Material type: 図書

Author: California. State Dept. of Education. Nutrition and Food Service Education Section.

Publisher: California Dept. of Education

Publication date: 1995.

Material Format: Paper

Capacity, size, etc.: v, 119 p. : ill. ; 28 cm.

NDC: -

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Paper

Material Type: 図書
ISBN: 0801109604
Title: Egg and milk dishes and related content / developed by the Child Nutrition and Food Distribution Division, Nutrition and Food Service Education Section.
Series Title: Instructor's curriculum guide. Basic skills, basic foods ; module 16
Author Heading: California. State Dept. of Education. Nutrition and Food Service Education Section.
Publication, Distribution, etc.: Sacramento, Calif : California Dept. of Education
Publication Date: 1995.
Publication Date (W3CDTF): 1995
Extent: v, 119 p. : ill. ; 28 cm.
Place of Publication (Country Code): US
Text Language Code: eng
Subject Heading: 料理 (鶏卵) Ryori (keiran)
牛乳. Gyunyu.
NDLC: EF27
Holding library: 国立国会図書館
Call No.: EF27-A162
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000003241689
http://id.ndl.go.jp/bib/000003241689
Bibliographic Record Category (NDL): 211