図書

L'Europe de l'agro-alimentaire : guide des sources d'information = The food industry in Europe : information sources guide / Marianne Gazeau, Christine Gougeon. (Collection Sciences de l'information. Série études et techniques)

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L'Europe de l'agro-alimentaire : guide des sources d'information = The food industry in Europe : information sources guide / Marianne Gazeau, Christine Gougeon.

(Collection Sciences de l'information. Série études et techniques)

Call No. (NDL)
D3-A56
Bibliographic ID of National Diet Library
000003242452
Material type
図書
Author
Gazeau, Marianne.ほか
Publisher
ADBS editions
Publication date
c1994.
Material Format
Paper
Capacity, size, etc.
267 p. ; 24 cm.
NDC
-
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Notes on use

Note (General)：

Includes index.

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Bibliographic Record

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Paper

Material Type
図書
ISBN
2901046770
ISSN (series)
1160-2376
Title
L'Europe de l'agro-alimentaire : guide des sources d'information = The food industry in Europe : information sources guide / Marianne Gazeau, Christine Gougeon.
Series Title
Collection Sciences de l'information. Série études et techniques
Author Heading
Gazeau, Marianne.
Gougeon, Christine.
Publication, Distribution, etc.
Paris : ADBS editions
Publication Date
c1994.
Publication Date (W3CDTF)
1994
Extent
267 p. ; 24 cm.