La cucina macrobiotica / Michio Kushi ; a cura di Wendy Esko ; introduzione di Aveline Kushi ; illustrazioni di Bonnie Harris ; traduzione di Lino Sambuco.

Notes on use

Note (General)：: Translation of: Introducing macrobiotic cooking.Subtitle on cover: Ricette e consigli pratici.

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Material Type: 図書
Title: La cucina macrobiotica / Michio Kushi ; a cura di Wendy Esko ; introduzione di Aveline Kushi ; illustrazioni di Bonnie Harris ; traduzione di Lino Sambuco.
Author Heading: 久司, 道夫, 1926- クシ, ミチオ, 1926- ( 00193816 )Authorities
Esko, Wendy ( 00743314 )Authorities
Publication, Distribution, etc.: Roma : Mediterranee
Publication Date: c1984.
Publication Date (W3CDTF): 1984
Extent: 162 p. : ill. ; 24 cm.
Text Language Code: ita
Subject Heading: 健康法. Kenkoho.
食餌療法. Syokuziryoho.
NDLC: EF33
Note (General): Translation of: Introducing macrobiotic cooking.
Subtitle on cover: Ricette e consigli pratici.
Holding library: 国立国会図書館
Call No.: EF33-A11
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000003244470
http://id.ndl.go.jp/bib/000003244470
Bibliographic Record Category (NDL): 211