La nuova cucina macrobiotica / Michio & Aveline Kushi ; a cura di Edward e Wendy Esko ; traduzione di Franca Caspani e Antonella Pelloni.

Notes on use

Note (General)：: Translation of: Macrobiotic cooking for everyone.Subtitle on cover: Guida all'alimentazione macrobiotica, 300 ricette.Bibliography: p. [329]-330.

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Material Type: 図書
Title: La nuova cucina macrobiotica / Michio & Aveline Kushi ; a cura di Edward e Wendy Esko ; traduzione di Franca Caspani e Antonella Pelloni.
Author Heading: 久司, 道夫, 1926- クシ, ミチオ, 1926- ( 00193816 )Authorities
Kushi, Aveline ( 00743313 )Authorities
Esko, Edward ( 00742816 )Authorities
Esko, Wendy ( 00743314 )Authorities
Publication, Distribution, etc.: Roma : Mediterranee
Publication Date: c1987.
Publication Date (W3CDTF): 1987
Extent: 330 p. : ill. ; 24 cm.
Place of Publication (Country Code): IT
Text Language Code: ita
Subject Heading: 健康法. Kenkoho.
食餌療法. Syokuziryoho.
NDLC: EF33
Note (General): Translation of: Macrobiotic cooking for everyone.
Subtitle on cover: Guida all'alimentazione macrobiotica, 300 ricette.
Bibliography: p. [329]-330.
Holding library: 国立国会図書館
Call No.: EF33-A10
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000003244471
http://id.ndl.go.jp/bib/000003244471
Bibliographic Record Category (NDL): 211