Jump to main content

図書

Nutritional quality of cereal grains : genetic and agronomic improvement / R.A. Olson and K.J. Frey, editors. (Agronomy ; 28)

Icons representing 図書

Nutritional quality of cereal grains : genetic and agronomic improvement / R.A. Olson and K.J. Frey, editors.

(Agronomy ; 28)

Call No. (NDL)
RB111-A6
Bibliographic ID of National Diet Library
000003244820
Material type
図書
Author
Olson, R. A. (Robert August) , 1917-1987.ほか
Publisher
American Society of Agronomy
Publication date
1987.
Material Format
Paper
Capacity, size, etc.
xx, 511 p. : ill. ; 24 cm.
NDC
-
View All

Search by Bookstore

Search by Bookstore

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

List of Cooperating Institutions and Databases

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

  • Agriculture Library Information system - WebOPAC

    Search Service
    Paper
    You can check the holdings of institutions and databases with which Agriculture Library Information system - WebOPAC is linked at the site of Agriculture Library Information system - WebOPAC.
    Check the holdings of this book

Search by Bookstore

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper

Material Type
図書
ISBN
0891180923
Title
Nutritional quality of cereal grains : genetic and agronomic improvement / R.A. Olson and K.J. Frey, editors.
Series Title
Agronomy ; 28
Title Heading
Agronomy ; no. 28.
Author Heading
Olson, R. A. (Robert August) , 1917-1987.
Frey, K. J.
Publication, Distribution, etc.
Madison, Wis., USA : American Society of Agronomy
Publication Date
1987.
Publication Date (W3CDTF)
1987
Extent
xx, 511 p. : ill. ; 24 cm.