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図書

De nieuwe smaken van de Japanse keuken : meer dan 125 zuivere en authentieke gerechten / Colette Rossant.

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De nieuwe smaken van de Japanse keuken : meer dan 125 zuivere en authentieke gerechten / Colette Rossant.

Call No. (NDL)
EF27-A193
Bibliographic ID of National Diet Library
000003262327
Material type
図書
Author
Rossant, Colette
Publisher
BZZTôH
Publication date
1997.
Material Format
Paper
Capacity, size, etc.
192 p., [4] p. of plates : ill. (some col.) ; 24 cm.
NDC
-
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Notes on use

Note (General):

Translation of: Colette's Japanese cuisine.

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Bibliographic Record

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Paper

Material Type
図書
ISBN
9055013315
Publication, Distribution, etc.
Publication Date
1997.
Publication Date (W3CDTF)
1997
Extent
192 p., [4] p. of plates : ill. (some col.) ; 24 cm.
Place of Publication (Country Code)
NL
Text Language Code
dut