Food chemical risk analysis / edited by David R. Tennant. 1st ed.

Food chemical risk analysis / edited by David R. Tennant.

1st ed.

Call No. (NDL): SC186-A29
Bibliographic ID of National Diet Library: 000003262339

Material type: 図書

Author: Tennant, David R.

Publisher: Blackie Academic & Professional

Publication date: 1997.

Material Format: Paper

Capacity, size, etc.: xxiv, 470 p. : ill. ; 24 cm.

NDC: -

Notes on use

Note (General)：: Includes bibliographies and index.

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Paper

Material Type: 図書
ISBN: 0412723107
Title: Food chemical risk analysis / edited by David R. Tennant.
Edition: 1st ed.
Author Heading: Tennant, David R.
Publication, Distribution, etc.: London : Blackie Academic & Professional
Publication Date: 1997.
Publication Date (W3CDTF): 1997
Extent: xxiv, 470 p. : ill. ; 24 cm.
Place of Publication (Country Code): GB
Text Language Code: eng
Subject Heading: 食品添加物. Syokuhintenkabutu.
食品衛生. Syokuhin′eisei.
汚染. Osen.
NDLC: SC186
Note (General): Includes bibliographies and index.
Holding library: 国立国会図書館
Call No.: SC186-A29
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000003262339
http://id.ndl.go.jp/bib/000003262339
Bibliographic Record Category (NDL): 211