A dictionary of Japanese food : ingredients & culture / Richard Hosking.

• Material Type: 図書
• ISBN: 0907325742
• Title: A dictionary of Japanese food : ingredients & culture / Richard Hosking.
• Edition: 1st ed.
• Author Heading: Hosking, Richard ( 001195880 )Authorities
• Publication, Distribution, etc.: Devon, England : Prospect Books
• Publication Date: 1996.
• Publication Date (W3CDTF): 1996
• Extent: 239 p. : ill. ; 19 cm.
• Alternative Title: Japanese food
• Place of Publication (Country Code): US
• Text Language Code: eng; jpn
• Note (Text Language): English or Japanese.
• Subject Heading: 日本料理. Nihonryori.; 食物 (地理区分) Syokumotu.; 食生活 (地理区分) Syokuseikatu.; 辞書. Zisyo.; Cookery, Japanese -- Dictionaries -- Japanese.; Japanese language -- Dictionaries -- English.; Cookery, Japanese -- Dictionaries.; English language -- Dictionaries -- Japanese.
• LCC: TX724.5.J3
• DDC: 641.5952/03
• NDLC: EF27; GB
• Note (Bibliography): Includes bibliographical references (p. 237-239) .
• Holding library: 国立国会図書館
• Call No.: EF27-A231
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 000003277165; http://id.ndl.go.jp/bib/000003277165
• LC Control Number: 96060572; https://lccn.loc.gov/96060572
• Bibliographic Record Category (NDL): 211