図書

A dictionary of Japanese food : ingredients & culture / Richard Hosking. 1st ed.

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A dictionary of Japanese food : ingredients & culture / Richard Hosking.

1st ed.

Call No. (NDL)
EF27-A231
Bibliographic ID of National Diet Library
000003277165
Material type
図書
Author
Hosking, Richard
Publisher
Prospect Books
Publication date
1996.
Material Format
Paper
Capacity, size, etc.
239 p. : ill. ; 19 cm.
NDC
-
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Paper

Material Type
図書
ISBN
0907325742
Edition
1st ed.
Publication, Distribution, etc.
Publication Date
1996.
Publication Date (W3CDTF)
1996
Extent
239 p. : ill. ; 19 cm.
Alternative Title
Japanese food