和古書・漢籍

節用料理大全

Icons representing 和古書・漢籍

節用料理大全

Call No. (NDL)
W435-N8
Bibliographic ID of National Diet Library
000003282529
Material type
和古書・漢籍
Author
四条家高嶋氏 撰
Publisher
万屋彦太郎 [ほか]
Publication date
正徳4(1714)
Material Format
Paper
Capacity, size, etc.
1冊 ; 26cm
Printing and copying
印刷資料
View All

Notes on use

Note (General):

書名は見返しによる 角書付書名: 当流改正節用料理大全 題簽書名: 当流節用料理大全 (角書: 改正頭書昼夜万宝)

Search by Bookstore

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper

Material Type
和古書・漢籍
Title Transcription
セツヨウ リョウリ タイゼン
Author/Editor
四条家高嶋氏 撰
Author Heading
高嶋 タカシマ ( 00835760 )Authorities
Publication, Distribution, etc.
Publication Date
正徳4(1714)
Publication Date (W3CDTF)
1714
Extent
1冊
Size
26cm