博士論文

Dynamic Modeling, Simulation, and Optimization of Quality Changes in Air Drying of Foodstuffs

Icons representing 博士論文

Dynamic Modeling, Simulation, and Optimization of Quality Changes in Air Drying of Foodstuffs

Call No. (NDL)
LS-DI-MIT-83-213
Bibliographic ID of National Diet Library
000003410271
Material type
博士論文
Author
Mishkin, Martin Alfred.
Publisher
Massachusetts Institute of Technology
Publication date
1983.
Material Format
Microform
Capacity, size, etc.
363p.
Name of awarding university/degree
Massachusetts Institute of Technology
View All

Notes on use

Note (General):

Microfiche.

Search by Bookstore

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Microform

Material Type
博士論文
Author/Editor
Mishkin, Martin Alfred.
Publication Date
1983.
Extent
363p.
Degree grantor/type
Massachusetts Institute of Technology
Date Granted
1983.
Date Granted (W3CDTF)
1983