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博士論文

Exploration on the Stability of Intermediate Moisture Foods

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Exploration on the Stability of Intermediate Moisture Foods

Call No. (NDL)
LS-DI-MIT-84-286
Bibliographic ID of National Diet Library
000003412157
Material type
博士論文
Author
Torres Brito, Jose Antonio.
Publisher
Massachusetts Institute of Technology
Publication date
1984.
Material Format
Microform
Capacity, size, etc.
182p.
Name of awarding university/degree
Massachusetts Institute of Technology
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Microform

Material Type
博士論文
Author/Editor
Torres Brito, Jose Antonio.
Publication Date
1984.
Extent
182p.
Degree grantor/type
Massachusetts Institute of Technology
Date Granted
1984.
Date Granted (W3CDTF)
1984