Characterization of a Substance from Chinese-Style Salted Shrimp Paste that Causes DNA Single-Strand Breaks in Human Cells

Search by Bookstore

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Material Type: 博士論文
Title: Characterization of a Substance from Chinese-Style Salted Shrimp Paste that Causes DNA Single-Strand Breaks in Human Cells
Author/Editor: Brunson, Don Carlos.
Author Heading: Brunson, Don Carlos.
Publication, Distribution, etc.: Cambridge : Massachusetts Institute of Technology
Publication Date: 1996.
Extent: 2 microfiches (110 fr.) : negative, ill.
Degree grantor/type: Massachusetts Institute of Technology
Date Granted: 1996.
Date Granted (W3CDTF): 1996
Note (Dissertation): 博士論文
Thesis (doctoral) --Massachusetts Institute of Technology, 1996.
Place of Publication (Country Code): US
Text Language Code: eng
Note (Material Type): [microform]
Note (Bibliography): Includes bibliographies.
Holding library: 国立国会図書館
Call No.: LS-DIMIT-96-041
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000003412918
http://id.ndl.go.jp/bib/000003412918
Bibliographic Record Category (NDL): 216