QUELQUES ASPECTS DE LA PRODUCTION DE VIANDE DE TORTUE VERTE, CHELONIA MYDAS, A LA REUNION

Name of awarding university/degree: Université Paul Sabatier (Université de Toulouse III)

Search by Bookstore

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Material Type: 博士論文
Title: QUELQUES ASPECTS DE LA PRODUCTION DE VIANDE DE TORTUE VERTE, CHELONIA MYDAS, A LA REUNION
Author/Editor: Morillon, Bruno Jean Marie.
Author Heading: Morillon, Bruno Jean Marie.
Publication, Distribution, etc.: Toulouse : Université Paul Sabatier (Université de Toulouse III)
Publication Date: 1983.
Extent: 64p.
Degree grantor/type: Université Paul Sabatier (Université de Toulouse III)
Date Granted: 1983.
Date Granted (W3CDTF): 1983
Note (Dissertation): 博士論文
Thesis (doctoral) --Université Paul Sabatier (Université de Toulouse III) , 1983.
Place of Publication (Country Code): FR
Text Language Code: fre
Holding library: 国立国会図書館
Call No.: M-DIFR-7540
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000003424026
http://id.ndl.go.jp/bib/000003424026
Bibliographic Record Category (NDL): 216