博士論文

LIPID OXIDATION IN FOODS; A STUDY OF THE DEVELOPMENT OF OXIDATIVE OFF-FLAVOURS AND THE KINETICS OF VOLATILE COMPOUND FORMATION

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LIPID OXIDATION IN FOODS; A STUDY OF THE DEVELOPMENT OF OXIDATIVE OFF-FLAVOURS AND THE KINETICS OF VOLATILE COMPOUND FORMATION

Call No. (NDL)
M-DISC-450
Bibliographic ID of National Diet Library
000003433147
Material type
博士論文
Author
Hall, Gunnar.
Publisher
Chalmers Tekniska Högskola
Publication date
1983.
Material Format
Paper
Capacity, size, etc.
49p.
Name of awarding university/degree
Chalmers Tekniska Högskola
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Chalmers University of Technology.

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Paper

Material Type
博士論文
Title
LIPID OXIDATION IN FOODS; A STUDY OF THE DEVELOPMENT OF OXIDATIVE OFF-FLAVOURS AND THE KINETICS OF VOLATILE COMPOUND FORMATION
Author/Editor
Hall, Gunnar.
Author Heading
Hall, Gunnar.
Publication, Distribution, etc.
Göteborg : Chalmers Tekniska Högskola
Publication Date
1983.
Extent
49p.
Degree grantor/type
Chalmers Tekniska Högskola
Date Granted
1983.
Date Granted (W3CDTF)
1983