博士論文

Influence of Continuous Whipping Process Parameters on Foam Structure and Stability (ETH Diss. ; Nr. 11865)

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Influence of Continuous Whipping Process Parameters on Foam Structure and Stability

(ETH Diss. ; Nr. 11865)

Call No. (NDL)
LS-DISE-11865
Bibliographic ID of National Diet Library
000003438169
Material type
博士論文
Author
WILLIAM HANSELMANN.
Publisher
Eidgenössische Technische Hochschule Zürich
Publication date
1996.
Material Format
Microform
Capacity, size, etc.
2 Microfiches ( 165 fr.) : negative, ill.
Name of awarding university/degree
Eidgenössische Technische Hochschule Zürich
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Notes on use

Note (General):

Swiss Federal Institute of Technology.

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Microform

Material Type
博士論文
Author/Editor
WILLIAM HANSELMANN.
Author Heading
Publication Date
1996.
Extent
2 Microfiches ( 165 fr.) : negative, ill.
Degree grantor/type
Eidgenössische Technische Hochschule Zürich
Date Granted
1996.