Polymer Incompatibility in Aqueous Whey Protein and Polysaccharide Solutions : Phase Separation Phenomena and Microgel Particle Formation (Fortschritt-Berichte VDI. Reihe 14, Landtechnik/Lebensmitteltechnik ; Nr. 86)

Polymer Incompatibility in Aqueous Whey Protein and Polysaccharide Solutions : Phase Separation Phenomena and Microgel Particle Formation

(Fortschritt-Berichte VDI. Reihe 14, Landtechnik/Lebensmitteltechnik ; Nr. 86)

Call No. (NDL): M-DIGZ-40
Bibliographic ID of National Diet Library: 000003443248

Material type: 博士論文

Author: Axel Syrbe.

Publisher: Technische Universität München

Publication date: 1997.

Material Format: Paper

Capacity, size, etc.: XV, 246 p.

Name of awarding university/degree: Technische Universität München

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Paper

Material Type: 博士論文
ISBN: 318308614X
ISSN (series): 0178-9570
Title: Polymer Incompatibility in Aqueous Whey Protein and Polysaccharide Solutions : Phase Separation Phenomena and Microgel Particle Formation
Author/Editor: Axel Syrbe.
Series Title: Fortschritt-Berichte VDI. Reihe 14, Landtechnik/Lebensmitteltechnik ; Nr. 86
Author Heading: Syrbe, Axel.
Publication, Distribution, etc.: München : Technische Universität München
Publication Date: 1997.
Extent: XV, 246 p.
Degree grantor/type: Technische Universität München
Date Granted: 1997.
Date Granted (W3CDTF): 1997
Note (Dissertation): 博士論文
Thesis (doctoral) --Technische Universität München, 1997.
Place of Publication (Country Code): DE
Text Language Code: ger
Note (Bibliography): Includes bibliographies.
Holding library: 国立国会図書館
Call No.: M-DIGZ-40
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000003443248
http://id.ndl.go.jp/bib/000003443248
Bibliographic Record Category (NDL): 216