Enhanced Microbial Production of Natural Flavors via In-situ Product Adsorption (ETH Diss. ; Nr. 14074)

Enhanced Microbial Production of Natural Flavors via In-situ Product Adsorption

(ETH Diss. ; Nr. 14074)

Name of awarding university/degree: Eidgenössische Technische Hochschule Zürich

Notes on use

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Material Type: 博士論文
Title: Enhanced Microbial Production of Natural Flavors via In-situ Product Adsorption
Author/Editor: Ana ALBA PÉREZ.
Series Title: ETH Diss. ; Nr. 14074
Author Heading: Alba Perez, Ana.
Publication, Distribution, etc.: Zürich : Eidgenössische Technische Hochschule Zürich
Publication Date: 2001.
Extent: 2 Microfiches ( 161 fr.) : negative, ill.
Degree grantor/type: Eidgenössische Technische Hochschule Zürich
Date Granted: 2001.
Date Granted (W3CDTF): 2001
Note (Dissertation): 博士論文
Thesis (doctoral) --Eidgenössische Technische Hochschule Zürich, 2001.
Place of Publication (Country Code): CH
Text Language Code: eng
Note (Material Type): [microform]
Note (General): Swiss Federal Institute of Technology.
Note (Bibliography): Includes bibliographies.
Summary in German and English.
Holding library: 国立国会図書館
Call No.: LS-DISE-14074
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000003447101
http://id.ndl.go.jp/bib/000003447101
Bibliographic Record Category (NDL): 216