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図書

Interactions of food components : Industry-university co-operation symposium : APR 1985, Reading, UK.

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Interactions of food components : Industry-university co-operation symposium : APR 1985, Reading, UK.

Call No. (NDL)
M17-87-0728
Bibliographic ID of National Diet Library
000003467592
Material type
図書
Author
-
Publisher
-
Publication date
-
Material Format
Paper
Capacity, size, etc.
v.
NDC
-
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Notes on use

Note (General):

Papers.Index term: food components.

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Paper

Material Type
図書
ISBN
0853343985
Extent
v.
Alternative Title
food components
NDLC
Note (General)
Papers.
Index term: food components.
Holding library
国立国会図書館
Call No.
M17-87-0728
Data Provider (Database)
国立国会図書館 : 国立国会図書館蔵書