Current Studies on the Thermophysical Properties of Foodstuffs : Meeting : SEP 1974, Bressanone, Italy. (Bulletin - International Institute of Refrigeration Annexe ; 1974-3)

Current Studies on the Thermophysical Properties of Foodstuffs : Meeting : SEP 1974, Bressanone, Italy.

(Bulletin - International Institute of Refrigeration Annexe ; 1974-3)

Call No. (NDL): M17-87-1404
Bibliographic ID of National Diet Library: 000003469006

Material type: 図書

Author: International Institute of Refrigeration.

Publisher: -

Publication date: -

Material Format: Paper

Capacity, size, etc.: v.

NDC: -

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Notes on use

Note (General)：: Papers, summaries and discussions.Refrigeration Science and Technology. In English or French.Index term: ALIMENTS ; FROID ; FOODSTUFFS ; IIR ; THERMOP...

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Paper

Material Type: 図書
Title: Current Studies on the Thermophysical Properties of Foodstuffs : Meeting : SEP 1974, Bressanone, Italy.
Series Title: Bulletin - International Institute of Refrigeration Annexe ; 1974-3
Author Heading: International Institute of Refrigeration.
Extent: v.
Alternative Title: Refrigeration Science and Technology. In English or French.
ALIMENTS ; FROID ; FOODSTUFFS ; IIR ; THERMOPHYSICAL PROPERTIES ; PROPRIETES THERMOPHYSIQUES
NDLC: M17
PC
Note (General): Papers, summaries and discussions.
Refrigeration Science and Technology. In English or French.
Index term: ALIMENTS ; FROID ; FOODSTUFFS ; IIR ; THERMOPHYSICAL PROPERTIES ; PROPRIETES THERMOPHYSIQUES.
BL shelfmark: 2588.010 1974-3.
Holding library: 国立国会図書館
Call No.: M17-87-1404
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000003469006
http://id.ndl.go.jp/bib/000003469006
UKMARC No.: c8135289k
Bibliographic Record Category (NDL): 215