Physical properties of foods 2 : Final seminar : Zurich, Switzerland. (EUR ; 10952)

Physical properties of foods 2 : Final seminar : Zurich, Switzerland.

(EUR ; 10952)

Author: European Cooperation in Scientific and Technical Research. 90bis Project on the physical properties of foods.

Notes on use

Note (General)：: Papers.Published in 1987.Index term: foods ; COST 90bis....

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Material Type: 図書
ISBN: 1851661247
Title: Physical properties of foods 2 : Final seminar : Zurich, Switzerland.
Series Title: EUR ; 10952
Author Heading: European Cooperation in Scientific and Technical Research. 90bis Project on the physical properties of foods.
Publication, Distribution, etc.: London : Elsevier Applied Science
Publication Date: 1987.
Publication Date (W3CDTF): 1987
Extent: v.
Alternative Title: Published in 1987
foods ; COST 90bis
NDLC: M17
PC
Note (General): Papers.
Published in 1987.
Index term: foods ; COST 90bis.
BL shelfmark: 3828.400F EUR 10952 1987.
Holding library: 国立国会図書館
Call No.: M17-87-2755
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000003470358
http://id.ndl.go.jp/bib/000003470358
UKMARC No.: G00921137
Bibliographic Record Category (NDL): 215