Nutritional and toxicological aspects of food processing : International symposium : Apr 1987, Rome.

Notes on use

Note (General)：: Papers.Index term: food processing ; nutritional aspects ; toxicological aspects.BL shelfmark: 89/02242 Nutritional.

Search by Bookstore

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Material Type: 図書
ISBN: 0850664179
Title: Nutritional and toxicological aspects of food processing : International symposium : Apr 1987, Rome.
Author Heading: High Institute of Health.
National Institute of Nutrition.
Publication, Distribution, etc.: Taylor & Francis
Publication Date: 1988.
Publication Date (W3CDTF): 1988
Extent: v.
Alternative Title: food processing ; nutritional aspects ; toxicological aspects
NDLC: M17
PC
Note (General): Papers.
Index term: food processing ; nutritional aspects ; toxicological aspects.
BL shelfmark: 89/02242 Nutritional.
Holding library: 国立国会図書館
Call No.: M17-89-0786
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000003474655
http://id.ndl.go.jp/bib/000003474655
UKMARC No.: G01103026
Bibliographic Record Category (NDL): 215