図書

Quality factors of fruits and vegetables : chemistry and technology : Symposium : 196th National meeting : Sep 1988, Los Angeles, CA. (ACS Symposium Series ; 405)

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Quality factors of fruits and vegetables : chemistry and technology : Symposium : 196th National meeting : Sep 1988, Los Angeles, CA.

(ACS Symposium Series ; 405)

Call No. (NDL)
M17-90-0221
Bibliographic ID of National Diet Library
000003477542
Material type
図書
Author
American Chemical Society. Division of Agricultural and Food Chemistry.
Publisher
American Chemical Society
Publication date
1989.
Material Format
Paper
Capacity, size, etc.
v.
NDC
-
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Notes on use

Note (General)：

Papers.Index term: ACS ; fruits ; vegetables ; quality factors.BL shelfmark: 0578.895 405 1989.

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  • 農林水産関係試験研究機関総合目録

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Paper

Material Type
図書
ISBN
0841216630
ISSN
0097-6156
Title
Quality factors of fruits and vegetables : chemistry and technology : Symposium : 196th National meeting : Sep 1988, Los Angeles, CA.
Series Title
ACS Symposium Series ; 405
Author Heading
American Chemical Society. Division of Agricultural and Food Chemistry.
Publication, Distribution, etc.
Washington, DC : American Chemical Society
Publication Date
1989.
Publication Date (W3CDTF)
1989
Extent
v.