Processing and quality of foods : Final seminar : Oct 1989, Gothenburg, Sweden. (EUR ; 12745)

Processing and quality of foods : Final seminar : Oct 1989, Gothenburg, Sweden.

(EUR ; 12745)

Notes on use

Note (General)：: Papers.In 3 vols : Vol 1 = High temperature/short time (HTST) processing: guarantee for high quality food with long shelflife. Vol 2 = Food biotechnol...

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Material Type: 図書
ISBN (set): 185166498X (Set)
Title: Processing and quality of foods : Final seminar : Oct 1989, Gothenburg, Sweden.
Series Title: EUR ; 12745
Author Heading: COST 91 bis.
Publication, Distribution, etc.: Elsevier Applied Science
Publication Date: 1990.
Publication Date (W3CDTF): 1990
Extent: v.
Alternative Title: In 3 vols : Vol 1 = High temperature/short time (HTST) processing: guarantee for high quality food with long shelflife. Vol 2 = Food biotechnology: avenues to healthy and nutritious products. Vol 3 = Chilled foods: the revolution in freshness
foods ; COST
NDLC: M17
PC
Note (General): Papers.
In 3 vols : Vol 1 = High temperature/short time (HTST) processing: guarantee for high quality food with long shelflife. Vol 2 = Food biotechnology: avenues to healthy and nutritious products. Vol 3 = Chilled foods: the revolution in freshness.
Index term: foods ; COST.
BL shelfmark: GP-EUR/12745.
Holding library: 国立国会図書館
Call No.: M17-90-2322
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000003479898
http://id.ndl.go.jp/bib/000003479898
UKMARC No.: G01360110
Bibliographic Record Category (NDL): 215