Microemulsions and emulsions in foods : Symposium : 199th National meeting : Apr 1990, Boston, MA. (ACS Symposium Series ; 448)

Microemulsions and emulsions in foods : Symposium : 199th National meeting : Apr 1990, Boston, MA.

(ACS Symposium Series ; 448)

Author: American Chemical Society. Division of Agricultural and Food Chemistry.

Notes on use

Note (General)：: Papers.Index term: ACS ; microemulsions ; emulsions ; foods.BL shelfmark: 0578.895 vol 448 1991.

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Material Type: 図書
ISBN: 084121896X
Title: Microemulsions and emulsions in foods : Symposium : 199th National meeting : Apr 1990, Boston, MA.
Series Title: ACS Symposium Series ; 448
Author Heading: American Chemical Society. Division of Agricultural and Food Chemistry.
Extent: v.
Alternative Title: ACS ; microemulsions ; emulsions ; foods
NDLC: M17
PC
Note (General): Papers.
Index term: ACS ; microemulsions ; emulsions ; foods.
BL shelfmark: 0578.895 vol 448 1991.
Holding library: 国立国会図書館
Call No.: M17-91-0630
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000003481992
http://id.ndl.go.jp/bib/000003481992
UKMARC No.: G01582606
Bibliographic Record Category (NDL): 215