図書

Thermally generated flavors : maillard, microwave, and extrusion processes : Symposium : 204th National meeting : Aug 1992, Washington, DC. (ACS Symposium Series ; 543)

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Thermally generated flavors : maillard, microwave, and extrusion processes : Symposium : 204th National meeting : Aug 1992, Washington, DC.

(ACS Symposium Series ; 543)

Call No. (NDL)
M17-94-1225
Bibliographic ID of National Diet Library
000003494166
Material type
図書
Author
American Chemical Society. Division of Agricultural and Food Chemistry.
Publisher
-
Publication date
-
Material Format
Paper
Capacity, size, etc.
v.
NDC
-
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Notes on use

Note (General)：

Papers.Index term: thermally generated flavors ; maillard processes ; ACS.BL shelfmark: 0578.895 [no] 543 1994.

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Paper

Material Type
図書
ISBN
084122742X
ISSN
0097-6156
Title
Thermally generated flavors : maillard, microwave, and extrusion processes : Symposium : 204th National meeting : Aug 1992, Washington, DC.
Series Title
ACS Symposium Series ; 543
Author Heading
American Chemical Society. Division of Agricultural and Food Chemistry.
Extent
v.
Alternative Title
thermally generated flavors ; maillard processes ; ACS
NDLC
M17
PC
Note (General)
Papers.
Index term: thermally generated flavors ; maillard processes ; ACS.
BL shelfmark: 0578.895 [no] 543 1994.