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図書

Progress in the science and technology of refrigeration in food engineering : Meetings : Sep 1990, Dresden, Germany. (Refrigeration Science and Technology ; 1990-4)

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Progress in the science and technology of refrigeration in food engineering : Meetings : Sep 1990, Dresden, Germany.

(Refrigeration Science and Technology ; 1990-4)

Call No. (NDL)
M17-94-2493
Bibliographic ID of National Diet Library
000003495467
Material type
図書
Author
International Institute of Refrigeration. Commissions B2, C2, D1 and D2/3.
Publisher
L'Institut
Publication date
1990.
Material Format
Paper
Capacity, size, etc.
v.
NDC
-
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Notes on use

Note (General)：

Papers.Text in English or French. Also title in French: Progres dans la science et la technique du froid en industrie alimentaire.Index term: IIR ; fo...

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Paper

Material Type
図書
ISBN
2903633533 (pbk)
ISSN
0151-1637
Title
Progress in the science and technology of refrigeration in food engineering : Meetings : Sep 1990, Dresden, Germany.
Series Title
Refrigeration Science and Technology ; 1990-4
Author Heading
International Institute of Refrigeration. Commissions B2, C2, D1 and D2/3.
Publication, Distribution, etc.
Paris : L'Institut
Publication Date
1990.
Publication Date (W3CDTF)
1990
Extent
v.