図書

Macromolecular interactions in food technology : Symposium : International chemical congress of Pacific Basin societies : Dec 1995, Honolulu, HI. (ACS Symposium Series ; 650)

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Macromolecular interactions in food technology : Symposium : International chemical congress of Pacific Basin societies : Dec 1995, Honolulu, HI.

(ACS Symposium Series ; 650)

Call No. (NDL)
M17-97-0765
Bibliographic ID of National Diet Library
000003503054
Material type
図書
Author
American Chemical Society. Division of Agrochemicals.
Publisher
American Chemical Society
Publication date
1996.
Material Format
Paper
Capacity, size, etc.
v.
NDC
-
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Notes on use

Note (General)：

Papers.Index term: food technology ; macromolecular interactions ; ACS ; chemical.BL shelfmark: 0578.895 [no] 650 1996.

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Paper

Material Type
図書
ISBN
0841234663
ISSN
0097-6156
Title
Macromolecular interactions in food technology : Symposium : International chemical congress of Pacific Basin societies : Dec 1995, Honolulu, HI.
Series Title
ACS Symposium Series ; 650
Author Heading
American Chemical Society. Division of Agrochemicals.
Publication, Distribution, etc.
Washington, DC : American Chemical Society
Publication Date
1996.
Publication Date (W3CDTF)
1996
Extent
v.