Flavor and lipid chemistry of seafoods : Symposium : 212th National meeting : Aug 1996, Orlando, FL. (ACS Symposium Series ; 674)

Flavor and lipid chemistry of seafoods : Symposium : 212th National meeting : Aug 1996, Orlando, FL.

(ACS Symposium Series ; 674)

Author: American Chemical Society. Division of Agricultural and Food Chemistry.

Notes on use

Note (General)：: Papers.Index term: ACS ; lipid chemistry ; seafoods ; flavor.

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Material Type: 図書
ISBN: 0841235260
ISSN: 0097-6156
Title: Flavor and lipid chemistry of seafoods : Symposium : 212th National meeting : Aug 1996, Orlando, FL.
Series Title: ACS Symposium Series ; 674
Author Heading: American Chemical Society. Division of Agricultural and Food Chemistry.
Extent: v.
Alternative Title: ACS ; lipid chemistry ; seafoods ; flavor
NDLC: M17
PC
Note (General): Papers.
Index term: ACS ; lipid chemistry ; seafoods ; flavor.
Holding library: 国立国会図書館
Call No.: M17-98-0212
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000003504700
http://id.ndl.go.jp/bib/000003504700
Bibliographic Record Category (NDL): 215