Plant cell and tissue culture for the production of food ingredients -- : Plant cell and tissue culture for the production of food ingredients : Symposium : Apr 1997, San Francisco, CA.

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Note (General)：: Papers.Also known as the symposium entitled "Plant cell and tissue culture for food ingredient production". Held during the American Chemical Society ...

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Material Type: 図書
ISBN: 0306461005
Title: Plant cell and tissue culture for the production of food ingredients -- : Plant cell and tissue culture for the production of food ingredients : Symposium : Apr 1997, San Francisco, CA.
Publication, Distribution, etc.: New York : Kluwer Academic/Plenum Publishers
Publication Date: 1999.
Publication Date (W3CDTF): 1999
Extent: v.
Alternative Title: Also known as the symposium entitled "Plant cell and tissue culture for food ingredient production". Held during the American Chemical Society national meeting
plant cell culture ; food ingredients ; tissue culture
NDLC: M17
Note (General): Papers.
Also known as the symposium entitled "Plant cell and tissue culture for food ingredient production". Held during the American Chemical Society national meeting.
Index term: plant cell culture ; food ingredients ; tissue culture.
BL shelfmark: 99/24271.
Holding library: 国立国会図書館
Call No.: M17-00-0902
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000003510726
http://id.ndl.go.jp/bib/000003510726
UKMARC No.: G05725270
Bibliographic Record Category (NDL): 215