Jump to main content
博士論文

Fundamental study on modifications or additives that affect on stability and folding of proteins

Icons representing 博士論文

Fundamental study on modifications or additives that affect on stability and folding of proteins

Call No. (NDL)
UT51-2002-E699
Bibliographic ID of National Diet Library
000003535986
Material type
博士論文
Author
Kiyonari Masumoto [著]
Publisher
[Kiyonari Masumoto]
Publication date
2002
Material Format
Paper
Capacity, size, etc.
1冊
Name of awarding university/degree
九州大学,博士 (薬学)
View All

Notes on use

Note (General):

博士論文

Search by Bookstore

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper

Material Type
博士論文
Author/Editor
Kiyonari Masumoto [著]
Author Heading
増本, 清成 マスモト, キヨナリ
Publication, Distribution, etc.
Publication Date
2002
Publication Date (W3CDTF)
2002
Extent
1冊
Alternative Title
修飾や添加剤がタンパク質の安定性や構造形成に与える影響に関する基盤的研究 シュウショク ヤ テンカザイ ガ タンパクシツ ノ アンテイセイ ヤ コウゾウ ケイセイ ニ アタエル エイキョウ ニ カンスル キバンテキ ケンキュウ
Degree grantor/type
九州大学