Processing conditions for quality improvement of parboiled rice

Processing conditions for quality improvement of parboiled rice

Call No. (NDL): UT51-2002-N644
Bibliographic ID of National Diet Library: 000003544412

Material type: 博士論文

Author: Md.Rabiul Islam [著]

Publisher: [Md.Rabiul Islam]

Publication date: [2002]

Material Format: Paper

Capacity, size, etc.: 1冊

Name of awarding university/degree: 筑波大学,博士 (農学)

Notes on use

Note (General)：: 博士論文

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Paper

Material Type: 博士論文
Title: Processing conditions for quality improvement of parboiled rice
Author/Editor: Md.Rabiul Islam [著]
Author Heading: Md.Rabiul Islam ラビウルイスラム
Publication, Distribution, etc.: [Md.Rabiul Islam]
Publication Date: [2002]
Publication Date (W3CDTF): 2002
Extent: 1冊
Alternative Title: パーボイルドライス品質改善のための加工条件パーボイルドライスヒンシツカイゼンノタメノカコウジョウケン
Degree grantor/type: 筑波大学
Date Granted: 平成14年3月25日
Date Granted (W3CDTF): 2002
Dissertation Number: 甲第2797号
Degree Type: 博士 (農学)
Note (Dissertation): 博士論文
Place of Publication (Country Code): JP
Text Language Code: eng
NDLC: UT51
Note (General): 博士論文
Holding library: 国立国会図書館
Call No.: UT51-2002-N644
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000003544412
http://id.ndl.go.jp/bib/000003544412
Bibliographic Record Category (NDL): 213