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図書

有名店が教える韓国料理人気のたれ (旭屋出版mook)

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有名店が教える韓国料理人気のたれ

(旭屋出版mook)

Call No. (NDL)
Y94-H1766
Bibliographic ID of National Diet Library
000003604992
Material type
図書
Author
呉永錫, 柳香姫 著
Publisher
旭屋出版
Publication date
2002.4
Material Format
Paper
Capacity, size, etc.
56p ; 21×23cm
NDC
-
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Detailed bibliographic record

Summary, etc.:

韓国料理の味づくりの基本は醤油、コチュジャン、辛子、にんにく、唐辛子、いわしエキスなどの「薬念」を組み合わせて作る「たれ」。この魅力の「たれ」を使った本場韓国料理のレシピを「妻家房」オーナーが紹介。(Provided by: 出版情報登録センター(JPRO))

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Bibliographic Record

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Paper

Material Type
図書
ISBN
4-7511-0313-X
Title Transcription
ユウメイテン ガ オシエル カンコク リョウリ ニンキ ノ タレ
Author/Editor
呉永錫, 柳香姫 著
Series Title
Publication, Distribution, etc.
Publication Date
2002.4
Publication Date (W3CDTF)
2002
Extent
56p