飲食店完全バイブル : 独立・開業から成功する店づくりまで

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Detailed bibliographic record

Summary, etc.：: 日経レストランに好評連載の「独立・開店完全マニュアル」と「店舗改善・完成マニュアル」を加筆修正。あらゆるノウハウの基となる「絶対法則」が満載。営業日報など２０シートをＣＤ－ＲＯＭに収録。(Provided by: 出版情報登録センター（JPRO）)

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Material Type: 図書
ISBN: 4-8222-1981-X
Title: 飲食店完全バイブル : 独立・開業から成功する店づくりまで
Title Transcription: インショクテンカンゼンバイブル : ドクリツカイギョウカラセイコウスルミセズクリマデ
Author/Editor: 吉田文和著
日経レストラン編集部編
Author Heading: 吉田, 文和, 1947- ヨシダ, フミカズ, 1947- ( 00901108 )Authorities
日経レストラン編集部ニッケイレストランヘンシュウブ ( 00295380 )Authorities
Publication, Distribution, etc.: 東京 : 日経BP社
東京 : 日経BP出版センター (発売)
Publication Date: 2002.11
Publication Date (W3CDTF): 2002
Extent: 271, 14p
Size: 21cm
Accompanying material: CD-ROM1枚 (12cm)
Place of Publication (Country Code): JP
Text Language Code: jpn
Subject Heading: 料理店リョウリテン ( 00569861 )Authorities
NDC 9th ed.: 673.97 : Mercantile business
NDLC: YU7
DH475
Target Audience: 一般
Price: 2200円
Holding library: 国立国会図書館
Call No.: YU7-H50
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000003612508
http://id.ndl.go.jp/bib/000003612508
National Bibliography No. (JPNO): 20347496
Cataloging Rule: Nippon Cataloguing Rules 1987 Revised Edition
Bibliographic Record Category (NDL): 111