Jump to main content
図書

イタリア料理に魅せられて (味の匠シリーズ)

Icons representing 図書

イタリア料理に魅せられて

(味の匠シリーズ)

Call No. (NDL)
GK53-G115
Bibliographic ID of National Diet Library
000003624441
Material type
図書
Author
堀川春子 著
Publisher
調理栄養教育公社
Publication date
2002.1
Material Format
Paper
Capacity, size, etc.
188p ; 20cm
NDC
289.1
View All

Detailed bibliographic record

Summary, etc.:

15歳でイタリアに渡り、本場の食に触れ、マンマの味を日本に広めた、わが国初の女性イタリア料理人が、その生涯を振り返ってイタリアとの深いつながりを綴る。味の職人が語る、心と技の世界。(Provided by: サピエ図書館資料検索)

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

Northern Japan

  • 宮城県図書館

    Paper
    Call No.:
    596.23/2002.1
    Book Registration Number:
    1007550872

Kanto

Tokai/Hokuriku

  • CiNii Research

    Search Service
    Paper
    You can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper Recording Media

Material Type
図書
ISBN
4-924737-66-6
Title Transcription
イタリア リョウリ ニ ミセラレテ
Author/Editor
堀川春子 著
Author Heading
堀川, 春子, 1917-2008 ホリカワ, ハルコ, 1917-2008 ( 00100179 )Authorities
Publication, Distribution, etc.
Publication Date
2002.1
Publication Date (W3CDTF)
2002